Sacha Inchi Oil is the essential oil extraction of the seeds and flesh of the Sacha Inchi or Sacha Peanut fruits. This highly nutritious oil is rich in various beneficial fatty acids. Sacha Inchi organic vegetable oil is used for diverse edible and medicinal purposes.
Sacha Inchi Scientific Name
The scientific name for the Sacha Inchi plants is Plukenetia volubilis.
Sacha Inchi Oil History
The native people of Peru and the Amazon basin have known the perennial Sacha Inchi plants and the oil for thousands of years. Interpretation of these plants on the Incan tomb vessels proves that the Incas used these plants over 3000 years ago. Other tribal groups like the Chancas Indians used the Sacha Inchi oil extraction for culinary purposes.
Sacha Inchi Oil Description
Here is a general description of this edible oil:
Color: The color of this transparent oil ranges from golden amber to yellow.
Aroma: This nutritious oil has a pleasant aroma.
Taste: It has a delicious nutty flavor and taste.
Sacha Inchi Oil Properties
Some of the main properties of this oil are given below:
Density: The density of this vegetable oil is 0.9187 g/cm3
Viscosity: It has a viscosity of 35.4 mPa.s.
Sacha Inchi Plant Distribution
The Sacha Inchi plants are native to the Amazon Rainforest. The indigenous people of this area have been cultivating these plants for many centuries. These plants grow in warm climates at elevations up to 5,500 feet from the sea level.
Sacha Inchi Oil Composition
It contains very high amounts of essential fatty acids. The main constituents of the Sacha Inchi Oil are:
- Oleic acid (Omega 9): 35-75%
- Linoleic acid (Omega 6): 10-25%
- Behenic acid: 10-25%
- Lignoceric acid: 10-15%
- Palmitic acid: Less than 5%
- Palmitoleic acid: Less than 5%
- Stearic acid: Less than 5%
- Eicosenoic acid: Less than 1.5%
- Erucic acid: Less than 1%
Sacha Inchi Oil Extraction
Oil is extracted from the Sacha Inchi seeds using the cold press method. This organic vegetable oil does not contain any chemical additives after it is extracted. Due to this reason, there is no need to refine it before using it in foods.
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*These statements have not been evaluated by the Food and Drug Administration. And these products are not intended to diagnose, treat, cure or prevent any disease.